Friday Faves — notes from the new gastroconomy, No. 23

a weekly round-up of our favorite finds from the front lines of food

• Chocolate magic (right) is an Alice in Wonderland take on sweets.

• With Easter coming up, we have eggs on the brain. The continuing popularity of the urban chicken trend and other city farm pursuits has prompted a new agrarian product line from Williams-Sonoma that includes stylish chicken coops, as well as DIY cheese kits and shitake mushroom-growing logs.

• Backyard chickens have resulted in an egg surplus for some: "When the whole coop starts laying, she said, the supply of eggs quickly turns into an “I Love Lucy”-style conveyor belt scene, bringing absurd, unmanageable excess." Quiche, custards and meringue — oh my!

• Not only can you eat eggs, but you can turn their shells into works of art.

• And not only can you eat marshmallow Peeps, you can turn them into art. Curious about where these crazy Easter icons come from? Take a peak behind the marshmallow curtain.

• A Pork Fairy approved app for iPad that walks cooks through making bacon, pancetta and more: The Better Bacon Book.

• Good coverage on the "Eat it to Save it" argument for conservation: "Are we willing to make complex and multi-layered choices to respectfully protect something so it continues to survive and even thrive?"

• Daredevil eating in Tokyo will get even more exciting as regulations on who can serve fugu ease. "I don't want people to forget that you can actually die from eating blowfish...I feel the government's awareness of this has diminished."